Cook With Me's Blog

Eat Fresh!

Thanksgiving A to Z (The Dressing)

Cook With Me's Blog

Thanksgiving from A to Z  (The Dressing)

So I gave you the recipe and detailed instructions for the Herb Crusted Roasted Turkey.  The Reynolds Oven Roasting Turkey Bag should have helped produce a good amount of broth from the turkey.  If you don’t have about 4 cups of broth from the turkey, don’t worry we can add carton or canned broth that we improve upon.  You will need about 1 and ½ cups of broth for the dressing. Save the remaining broth for the Gravy Recipe.

Extra Broth Recipe:(Optional)

So if you don’t have enough broth let’s make some.

–       2 cups of canned or carton chicken broth

–       The vegetables and the turkey neck and Giblets from the Reynolds Oven Roasting Turkey Bag

–       Mesh Strainer

–       2 Large Dutch Ovens

In the Dutch Oven add the Chicken Broth and bring it to a boil.  Add the vegetables…

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November 27, 2013 - Posted by | Let's Talk About Food

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