Cook With Me's Blog

Eat Fresh!

January 31st Cooking Class with The Hamiltons and Friends

I had the pleasure of holding a Cooking Class for the Hamilton’s and their friends Jackie and John.


They chose my now classic Herb Crusted Rib-Eye Steak served with Roasted New Potatoes w/Sauteed and Baked Asparagus.


I paired it with a delectable wine from Florida Orange Groves Winery.  It paired well and they really enjoyed it.


Black Gold is a very delicious Black Berry wine.  Check out their website at or stop by their winery in St. Petersburg,FL. You’ll love it!

Here are a few photos from the class:

My Sous Chef, Kiana and I had a great time.  The students all seem pleased and now they know our recipes and techniques.  Sign up now for your class at

February 2, 2015 - Posted by | Let's Talk About Food

1 Comment »

  1. Thanks again chef Anthony and Kiana our class and dinner couldn’t have gone any better. We still talk about our delicious steak and marvelous dessert. Ohh, about that delicious black berry wine you selected is going to be in our most have list for our wine rack.
    The Hamiltons

    Comment by Doug | February 4, 2015 | Reply

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