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April Griffith’s Bridal Dinner Hosted by Alison Barney! March 06,2015.

This was refreshingly different event. Alison called and asks if I could cook for six beautiful women.

Me and Alison 030615

It was a real tough decision but I said yes, really fast. Lol.

Alison and her crew 030615

 

Alison wanted it to be special for April. We did multiple small plates, which included:

  • My Crab Cakes and Baby Spinach Salad.
  • Rosemary Chicken with a Zucchini, Squash Medley
  • Pan Seared Herb Crusted Rib-eye Steak w/Roasted New Potatoes and Baked Asparagus

Salad Photo 030615

Rosemary Chicken and Squash Zucchini Medley 030615Ribeye Steak New Potatoes and Asparagus 030615

Here are few more Photos from the party:

Alison's group saying grace before eating 030615Alison's group at the table 030615 Me, Heather, Michelle and April 030615Me and Alison 030615

For dessert, they had the ever popular “Strawberry Shortcake My Way” which the guest of honor really seemed to enjoy.

Strawberry Shortcake Alisons Event 030615

Thank you Alison!

 

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March 10, 2015 Posted by | Let's Talk About Food | Leave a comment