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Hats Off To Dining Catering Grand Opening

It was such an awesome time with me friends, family and clients. I was moved by the response and turn out to my Grand Opening/Menu Release/Wine Pairing. The idea is to expose customers to my dishes that they haven’t had. It gives me the opportunity to do what I love to do, cook me favorite dishes for my favorite customers. And guess what, they had great time with each other even though it was their first time meeting. Contacts were made and networking happened. I’m trying to figure out when to hold the next one because I still have clients that had other engagements and couldn’t make it.

And what would the evening be without great wine to pair with the great food. Thanks to Florida Orange Grove Wine for sponsoring this portion of the event. All of your wines were well received meaning they went fast but the star of the evening was your Hurricane Class 5. This was the favorite of the night.



June 14, 2016 Posted by | Let's Talk About Food | Leave a comment